Super Bowl Sunday is just around the corner, so we wanted to share our crowd pleasing Chili Recipe.
Top it with a little guac or sliced avocados, sip on a kombucha and sit back and enjoy the game!
SUPER BOWL CHILI
Recipe by Jill Tanis
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2 pounds grass-fed organic ground beef
2 TBS extra virgin olive oil or avocado oil or ghee
1 onion, chopped
4 cloves garlic, minced
1 red pepper, chopped
1 medium butternut squash, peeled, seeded and cut into 1” cubes or 1 package frozen cubed butternut squash
2 28oz cans stewed tomatoes
1 28oz can tomato sauce
1 TBS chili powder
3 TBS cumin
1⁄4 tsp cayenne
In a large stock pot, over medium heat, add beef + oil.
Mash beef with a fork to separate until cooked halfway Add onion and garlic and red pepper.
Cook until onions are nearly translucent.*
Add squash, tomatoes, seasonings and stir.
Bring to a rumble and simmer, at least 30 minutes.
*At this point, you can transfer to a slow cooker and add remaining ingredients. Cook on low for 6-8 hours.
Top with guacamole or sliced avocado and chopped cilantro and green onions (optional).
For additional heat, add more cayenne.