Super Bowl Chili

Super Bowl Sunday is just around the corner, so we wanted to share a crowd pleasing Chili Recipe.

The best part? It's Reset-friendly!

So if you're thinking about joining us for the 14-day Winter Reset AND ALSO want to enjoy the social festivities this weekend, no worries, we've got you covered. Bring your favorite kombucha to your party and it's double delicious.

This is the last day to register for our final Winter Reset, so check out details and registration HERE before you write your shopping list for this Chili recipe and have a great weekend!

“I continue to be impressed with the quality of this program.  It was superbly organized, well researched information, helpful tips, and always upbeat.” Pat | Winter Reset Participant

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Recipe by Jill Tanis

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2 pounds grass-fed organic ground beef

2 TBS extra virgin olive oil or avocado oil or ghee

1 onion, chopped 

4 cloves garlic, minced

1 red pepper, chopped

1 medium butternut squash, peeled, seeded and cut into 1” cubes or 1 package frozen cubed butternut squash

2 28oz cans stewed tomatoes

1 28oz can tomato sauce

1 TBS chili powder

3 TBS cumin

1⁄4 tsp cayenne

Sea salt


In a large stock pot, over medium heat, add beef + oil.

Mash beef with a fork to separate until cooked halfway Add onion and garlic and red pepper.
Cook until onions are nearly translucent.*
Add squash, tomatoes, seasonings and stir.

Bring to a rumble and simmer, at least 30 minutes.


*At this point, you can transfer to a slow cooker and add remaining ingredients. Cook on low for 6-8 hours.

Top with guacamole or sliced avocado and chopped cilantro and green onions (optional).

For additional heat, add more cayenne.